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and a deep savory component of garrigue endemic to the Mediterranean coast
using the meaty syrah grape to make a wine that smells primarily of pot roast
delicious by itself but perfectly suited to hearty dishes cooked in large cookware
salted apricot and black pepper with freshly harvested honeycomb
mastering the art of sparkling wine
Toreta Korcula Posip Special 2023 mondeuse and a deep savory componentGuava and mango and salty margarita on the nose. The palate is lush and tropical, like orangina and limeade. This is the cuvee without lees age. Give this a month on lees and you could spread this wine on toast.
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