2023 Michelini i Mufatto 'Motorpsico' Varietal_Barbera We think Agnès is making

We think Agnès is making some of the best red Burgundy under $40

it’s aged for 12-14 months in oak barrels

and a savory edge that makes it a food wine sleeper

So maybe he knows a little something about what the French call "équilibre

wine a la carte

2023 Michelini i Mufatto 'Motorpsico' Varietal_Barbera We think Agnès is makingArgentine winemakers Gerardo Michelini and Andrea Mufatto moved their operations to Bierzo in 2015 in order to farm very old, 100+ year and work with organically and biodynamically farmed 100 + years old vineyards. Motorpsico is a field blend of 70% of Mencia and 30% Alicante Bouschet and Palomino. Partially whole cluster fermented, it's floral, light, fruity, and incredibly silky. Put a slight chill on it to make it extra fun and get ready to pop a