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The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand
Seared Duck Breast with Celery Root Puree and Chanterelles
Hand formed stoneware mini jug
lay-flat binding
With a moody palette
Paris Picnic Club special order The Love & Lemons CookbookEvery Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic style meal for their friends. This small tradition soon grew into a clandestine pop up restaurant, serving much anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and