Tojiro Classic Paring Knife 15cm RHBBRUSH add ground beans and pour

add ground beans and pour water into the perforated rainmaker™ top to evenly distribute water over the grounds

Opens jars with minimal effort and less hand strain

Calendula (calendula officinale)*

The paring knife is the absolute stalwart of the chopping block

It features a durable high grade stainless steel plate and comes with two spatulas ensuring a seamless fun experience

Tojiro Classic Paring Knife 15cm RHBBRUSH add ground beans and pourThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.