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baked black currants and stewed blackberries
with red tropical fruits
the Golden Oriol stops in the vineyards of Tuscany on its way to winter lodgings in central and southern Africa
France has made mountains of money off the Bordeaux = Steak equation
Joana Maçanita was recruited to make wine by her brother Antonio while studying animal science at university
Mustilli Sannio Aglianico 2021 cremant de jura baked black currants and stewedThe Mustilli family has been in the Sannio region of Campania since the 16th century. Best known in winemaking circles as the first people to bottle a pure Falanghina in the 1970s, the Mustilli domaine is run today by the sisters Anna Chiara and Paola. Vineyards are farmed organically, and the wines are treated with a light touch no new oak, and relatively low alcohols, to make wines with the best balance. This edition of the Aglianico strikes a
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