Shun Classic Flexible Fillet Knife 17.9cm Storage Santoku knives have become incredibly

Santoku knives have become incredibly popular recently

one-piece beechwood construction

Ideal for holding deli meat

Country of Origin Japan

while the soft

Shun Classic Flexible Fillet Knife 17.9cm Storage Santoku knives have become incrediblyFOR A FILLET WITH FLEX Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very