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Beauty and the Beast and Pinocchio
texture and pattern through to introducing personal touches
The Adventures of Tintin continue to charm more than 80 years after they first found their way into publication
super easy and devoured with a slice of crusty bread
Tapping into the hottest (and most persistent) trend in the craft cooking market
The Little Paris Kitchen Sam Ita Beauty and the Beast andRachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a
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