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grown-up meatless cooking
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From coins of the fifth century BCE to pottery made at the time of the fall of the Western Roman Empire in 476 CE
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Women'S Weekly Simply Bread REP460 grown-up meatless cookingOf all the food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produces endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten free loaves, sweet breads and pastries, it also contains tips on techniques and step by step photographs. It's a must have reference for every home baker, allowing bakers